Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C)
2. In a large bowl, cream together butter, granulated sugar, and brown sugar
3. Beat in eggs one at a time, then stir in vanilla
4. Combine flour, baking soda, and salt; gradually stir into the creamed mixture
5. Mix in chocolate chips
6. Drop by rounded tablespoons onto ungreased baking sheets
7. Bake for 9 to 11 minutes or until golden brown
8. Let stand for 2 minutes before removing to wire racks to cool completely